Keto Recipe, Japanese Egg Salad

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Japanese Egg Salad

This simple Japanese Egg Salad is a superb grab-and-go option for your morning meal. With just 6 ingredients, you can already have a delightful and filling breakfast. Sprinkling with togarashi spice helped to enhance the flavor of the salad as well.

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🍽 Servings: 1

Ingredients:

2 Hard-Boiled Eggs, chopped

¼ cup Diced Cucumber

1 tsp Sesame Seeds

½ tsp Togarashi Spice

2 tbsp Kewpie Mayo

pinch of Salt

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Procedure:

1. Toss together all ingredients in a bowl.

➡️ Nutritional Information:

Energy - 279 kcal

Protein - 13g (21%)

Fat - 22g (72%)

Carbohydrates - 5g (7%)

Fiber - 0.7g

Click Here to Find Out Why there is difference between Regular Diet and Keto Diet.